A hot air oven is a specific type of forced convection oven that employs dry heat for the sterilization of laboratory instruments, glassware, and medical devices. It operates by circulating extremely hot air around the items to eliminate microorganisms. For effective sterilization, it is essential that heating is uniform on all surfaces. We offer a range of hot air ovens in various sizes, suitable for applications from benchtop to laboratory settings. The internal temperature of the oven is regulated by a thermostat, while double-walled insulation retains the heat within. Additionally, we incorporate over-current and over-temperature safety features to enhance the durability of the heating element. The hot air oven manufactured by Ambinova can achieve an internal temperature of up to 250℃, ensuring the effective destruction of microorganisms and their spores.

Key Features

• Superior insulation that improves chamber stability and reduces heat load output to the laboratory and operation power consumption, that lowers operation cost.
• Advanced microprocessor PID control technology that guarantees rapid ramp-up times and includes extensive diagnostic LED indicators.
• PID controllers feature a programmable capability.
• A premium door seal combined with an eccentric hinge guarantees optimal gasket compression, thereby maintaining a consistent chamber temperature.
• Castor wheels facilitate smooth movement.
• Short circuit breaker and overload protection enhance safety.
• Temperature safety device is incorporated to prevent temperature overshoot.
• Forced-air circulation provides exceptional temperature stability, resulting in prompt and precise outcomes.